There's not much left.
But I don't have time and I really don't want go out again when I've just gotten home.
But there's nothing.
No chocolate chips.
No chips of any kind...
So I guess cookies are out, at least chocolate chip or any kind of chip are out of question.
So what am I going to make for the fence build?
Hunting through my kitchen,
I was thinking about sweet breads...
What, or what could I make?
Then, I saw the answer...CRANBERRIES!
Thank goodness I always keep dried fruits on hand.
Once I saw the cranberries, I knew exactly what to make..
Delicious!
If you're like me and keep a variety of fruit on hand,
then sweet breads are a easy solution to a baking dilemma.
And to make every tummy happy,
I make it vegan.
Vegan Orange-Cranberry Bread
Ingredients:
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 egg equivalent with Bob's Red Mill Egg Replacer
1 cup sugar
2 tbls vegan butter or shortening
1 tsp vanilla
1 tsp orange extract
1/3 cup orange juice
1/2 cup oil
Orange Icing Ingredients:
1 cup powdered sugar
1/2 tsp orange extract
water to dissolve and make glaze
Instructions:
Preheat oven to 350 degrees.
1. Sift to combine flour, baking soda, baking powder and salt in a bowl.
2. Use a mixer to blend together the egg replacer, sugar, butter, vanilla, orange extract and orange juice in a medium bowl.
3. Pour wet ingredient into the dry ingredients and blend until smooth.
4. Add oil and mix well.
5. Pour batter into a well greased 9x5-inch loaf pan.
6. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
7. Let the bread cool completely before adding the orange icing.
8.Let the icing set up before slicing.
Enjoy!
That's a promise. :)
Now enjoy a glimpse of joy and a tutu or two on a Keizer Fence Build for Fences For Fido.
Meet Diesel the Houdini, but a Houdini no more!
Happy tummies and a happy unchained dog = Very happy Lori :)
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