Monkey Bread for One

Monkey Bread.

A little bite of heaven.

The only problem that I have with making Monday Bread,

 is that it creates a lot of it!

I know, like that's a problem.

But really it is a problem

unless you have a large group of people to share it with.

Otherwise you're standing in your kitchen peeling off pieces

while losing a debate with yourself about having another chunk. 

Yes.  I have lost frequently. 

I'm not a very good debater.

Plus, it's sooo delicious.

What isn't good about bite-sized pieces of cinnamon roll?

Seriously...it's delicious.

To help myself not be defeated in the kitchen,

I found a recipe for Monkey Bread that makes it in servings for one!

Or two...three...you get the idea. 

Easy to portion and easy to share...if sharing is your thing. 

I get selfish with Monkey Bread. 

 

Monkey Bread

Recipe from Get Off Your Butt and Bake

Head over there to get the step-by-step instructions.

Until then enjoy a little tummy temptation...

 

Let the dough rise and rise until it is doubled in size.

 Grease the muffin tins.  I use the larger ones, because I need a little more Monkey Bread.

 Mix up a little cinnamon and sugar.

I didn't add anything to the butter,
because I can't think of anything better than just melted butter.

This is where the fun really begins...
Cut chunks of dough, drop it in the butter, and then toss it in cinnamon & sugar.

 Yumma! Yumma!

 Hot out of the oven, it's difficult not to grab one and chow down. But I resisted, barely.

Add a simple icing...and tada!

A little perfection to share with those you love.

Enjoy my dear friends, and I won't judge you if you don't share.

Promise.

Sometimes I don't either.

Now go make some and make your weekend a bit sweeter.